Korean cuisine, also known as hansik, is a rich and diverse culinary tradition that has evolved over thousands of years in South Korea. In this report, we will explore the history, ingredients, cooking techniques, and popular dishes that make Korean cuisine unique. History of Korean Cuisine Korean cuisine has a long history that dates back to the Three Kingdoms period (57 BC to 668 AD). During this time, the ruling classes developed a sophisticated culinary culture, with dishes being prepared using ingredients such as rice, vegetables, meats, and spices. In the Joseon Dynasty (1392-1910), hansik became further refined as Confucianism became the dominant philosophical influence in Korean society. This led to a greater emphasis on seasonal ingredients and healthier, lighter dishes that were easy to digest. Ingredients in Korean Cuisine One of the defining characteristics of Korean cuisine is the use of fermented ingredients, such as kimchi, which is a staple in every Korean househo...
Introduce Korean food and recipe