Korean Dish Recipe: Bibimbap Bibimbap is a traditional Korean dish that consists of a bowl of rice topped with a variety of vegetables, meats, and a fried egg. It is a flavorful and satisfying meal that is both nutritious and easy to make. In this report, we will provide a recipe for bibimbap, along with tips for making it even more delicious. Ingredients: 2 cups of short-grain rice 1 lb of beef (sirloin or rib-eye) 1 small zucchini, sliced 1 small carrot, julienned 1 cup of bean sprouts 4 shiitake mushrooms, sliced 1 small onion, sliced 4 tablespoons of soy sauce 2 tablespoons of sugar 2 tablespoons of sesame oil 2 cloves of garlic, minced 2 tablespoons of gochujang (Korean red pepper paste) 2 tablespoons of sesame seeds 4 eggs Salt and pepper to taste Instructions: Cook the rice according to the instructions on the package. Set aside when done. Thinly slice the beef and place it in a large bowl. Add 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, 1...
Introduce Korean food and recipe